Amuse Bouche & Cocktail
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Tintern Cheddar Soufflé, Walnut Dressed Salad £4.95

Seared Scallops & Squash Purée, Cauliflower Foam ~

Micro Herbs £6.25

Beetroot & Horseradish Soup, Parsnip Crisps £4.75

Seared Breast & Confit Leg of Duck Salad on

Citrus Dressed Leaves £5.25
.*****
Lamb ~ Roast Best End & Braised Shoulder ~ Wholegrain Mustard Mash, Wilted Spinach,Rosemary Sauce £15.95

Roast Loin of Cod ~ White & Green Asparagus, Broccoli &
Buttered New Potatoes ~ Citrus Hollandaise £14.50

Parmesan Choux Bun filled with Wild Mushrooms & Greens,
Garlic Mash & Mustard Sauce £13.95

10oz Sirloin Steak au Poivre ~ Grilled Field Mushrooms,
Cherry Tomatoes & Hand Cut Chips £16.95
*****
Sharing Dessert £6.25 ~ Four Play
Warm Chocolate Soup and Clotted Cream Foam

Chocolate and Olive Panini, Balsamic Dressing,

Strawberry Ice Cream with Strawberry Leathers,

Strawberry Gélée, Coconut Cream & Chocolate Crisps

Other Desserts as per Menu £4.95
*****
Petits Fours & Coffee £2.50

5 Courses £32.00

Download Menu Here