Homemade Tomato & Basil Soup with Herb Croutons

Fresh Asparagus & Duck Egg ~ Hollandaise Sauce

Whole Baked Camembert with Caramelised Red Onions

Chicken Liver Pâté with Crab Apple Jelly

 

Supreme of Chicken filled with Cream Cheese &

Spinach with Roasted Red Pepper Pesto

 

8oz Sirloin Steak, Mushrooms & Tomato ~

 Peppercorn Sauce (£2.00 supplement)

 

Legs of Gressingham Duck ~ Cherry Port Sauce

 

Rainbow Trout Fillets ~ Lemon Crust & Parsley Butter

 

Filled Savoy Cabbage Rolls with Perl Las Fondue (v) 

 

 

Lemon Meringue Roulade

Sticky Toffee Date Pudding ~ Butterscotch Sauce

Strawberry Shortcake Tower ~ Clotted Cream Ice Cream

Strawberry Soufflé (£2.00 supplement)

Chocolate Soup with Whipped Cream

Cheeseboard—as a separate course £5.60, instead of dessert £2.00 supplement)

                 

 2 Courses: £19.95   3 Courses: £26.50    Tea or Coffee with Mints £2.25

 To Include a Valentine Cocktail