13th and 14th February

Homemade French Onion Soup with Cheese Crouton

Salmon & Asparagus Terrine

Smoked Duck on Lambs Lettuce with

a Raspberry Dressing

Breaded Welsh Brie Served with Red Onion Chutney

 

Apricot & Perl Las Stuffed Chicken Breast Finished with Tarragon Sauce

8oz Sirloin Steak Served with Grilled Tomato, Mushrooms & Brandy Pepper Sauce

Garlic & Honey Roasted Leg of Welsh Lamb Finished with Red Wine Reduction

Grilled Supreme of Salmon Finished with a White Wine & Dill Cream Sauce

Tagliatelle in a Rich Tomato Sauce, with Parmesan Shavings & Toasted Pine Nuts

Lemon Meringue Pie with Vanilla Ice Cream

Poached Pear with a Spiced Red Wine Syrup & Lemon Thyme Shortbread

Apple, Walnut & Cinnamon Crumble

Served with Custard

Passion Fruit Panna Cotta served with

Hot Raspberry Compote

A Choice of Your 3 Favourite Flavours of Ice Cream From our Extensive Menu

  2 Courses £19.95 - 3 Courses £26.50

 

Coffee/Tea & Mints £2.00 per person